
Business lunch
One plate, different every day.
The single plate includes two courses of your choice from starters, first and main courses. Alternatively, the same dishes can be ordered individually from the menu. Dishes change every day.
Our bread comes from Cascina Sant’Alberto, made with organic flours from the Parco Sud of Milan. Bread with organic Tuscan olive oil (Az. Parco) € 2 per person.
Starter
- 10
Insalata del contadino
Pomodoro fresco, uovo bio all'occhio di bue e crostini di pane
AllergensGlutine, uova
First course
- 10
Risotto al pomodoro e origano
Main course
- 14
Pollo arrosto con verdure
AllergensTracce di senape
- 14
Club sandwich
Pollo arrostito, maionese speziata, bacon croccante e pomodorini
AllergensUova, glutine, senape, soia
Dolce del giorno
- 6
Zabaione freddo con sbrisolona
AllergensUova, glutine, solfiti
Da bere
- 7
Birrificio Italiano
33 cl
- 8 / 9 / 10
Vino al calice
* Products may contain gluten, fish, eggs, tree nuts, dairy, celery, mustard, molluscs, soy, peanuts, peanut oil. For further information please ask our staff.


